Breakfast & lunch menu
Solomon Heights Academy serves two scratch-made meals every school day. Clean food, real ingredients, and a seat at the table for every student.
Breakfast 7:45 – 8:20 AM
Served in the fellowship hall before first period. Students arriving after 8:20 head straight to class.
Lunch 11:45 AM – 12:30 PM
Two seatings — Primary and Lower divisions first, Middle and Upper divisions second.
Water & milk daily
Filtered water is always available. Milk and 100% juice are offered with both meals.
This week’s menu
Steel-cut oatmeal with cinnamon apples, hard-boiled eggs, orange slices
Baked herb chicken, brown rice pilaf, steamed green beans, dinner roll
Whole-grain pancakes with fruit compote, turkey sausage, banana
Beef and vegetable stew, cornbread, garden salad, apple slices
Scrambled eggs, whole-wheat toast, sautéed potatoes, grapes
Baked tilapia, quinoa with roasted vegetables, cucumber salad, pear
Greek yogurt parfait with granola and berries, boiled egg
Turkey chili with beans, brown rice, roasted carrots, cornbread muffin
Breakfast burrito with eggs and peppers, fresh melon
Grilled chicken wrap, sweet potato wedges, mixed greens, seasonal fruit
Dining guidelines
How we feed our students, and what families should know before the first day.
- Menus follow clean-eating standards: no pork, no shellfish, and no artificial dyes or fried foods.
- Fresh fruit and a vegetable are served with every lunch.
- Families with allergies or dietary needs submit a written note to the office before the first day.
- Students may bring a packed meal from home; it must meet the same clean-food standard.
- Meals are included in tuition — there is no separate cafeteria charge.
- The menu rotates weekly and may adjust with seasonal produce and feast-day observances.
Allergies or dietary needs?
Let the office know and we will work with your family on a safe plan.