Nourishment

Breakfast & lunch program

Solomon Heights Academy serves breakfast every school day. Hot lunch begins Tuesday, September 8, 2026. Lunch is $10 per week per household, due the week prior — payable every Friday.

Early drop-off 7:30 AM

The earliest students may be dropped off is 7:30 AM. Breakfast is served 7:45 – 8:20 AM in the fellowship hall before first period.

Lunch 12:00 PM – 12:45 PM

Hot lunch begins Tuesday, September 8, 2026. Primary, Lower, Middle, and Upper divisions all eat together in one shared seating.

$10/week per household

Lunch is $10 per week for the whole household, due the week prior. Payments are accepted every Friday. Breakfast is included in tuition.

This week’s menu

Monday
Breakfast

Steel-cut oatmeal with cinnamon apples, hard-boiled eggs, orange slices

Lunch

Baked herb chicken, brown rice pilaf, steamed green beans, dinner roll

Tuesday
Breakfast

Whole-grain pancakes with fruit compote, turkey sausage, banana

Lunch

Beef and vegetable stew, cornbread, garden salad, apple slices

Wednesday
Breakfast

Scrambled eggs, whole-wheat toast, sautéed potatoes, grapes

Lunch

Baked tilapia, quinoa with roasted vegetables, cucumber salad, pear

Thursday
Breakfast

Greek yogurt parfait with granola and berries, boiled egg

Lunch

Turkey chili with beans, brown rice, roasted carrots, cornbread muffin

September 2026 meal calendar

Breakfast is served every school day. Hot lunch is Monday – Thursday, beginning Tuesday, September 8.

Mon
Tue
Wed
Thu
Tue 1B-fast
BWhole-grain pancakes with fruit compote, turkey sausage, banana

No hot lunch

Wed 2B-fast
BScrambled eggs, whole-wheat toast, sautéed potatoes, grapes

No hot lunch

Thu 3B-fast
BGreek yogurt parfait with granola and berries, boiled egg

No hot lunch

Thu

No school

Mon 7

Labor Day — No school

Tue 8Meal
BWhole-grain pancakes with fruit compote, turkey sausage, banana
LBeef and vegetable stew, cornbread, garden salad, apple slices
Wed 9Meal
BScrambled eggs, whole-wheat toast, sautéed potatoes, grapes
LBaked tilapia, quinoa with roasted vegetables, cucumber salad, pear
Thu 10Meal
BGreek yogurt parfait with granola and berries, boiled egg
LTurkey chili with beans, brown rice, roasted carrots, cornbread muffin
Mon 14Meal
BSteel-cut oatmeal with cinnamon apples, hard-boiled eggs, orange slices
LBaked herb chicken, brown rice pilaf, steamed green beans, dinner roll
Tue 15Meal
BWhole-grain pancakes with fruit compote, turkey sausage, banana
LBeef and vegetable stew, cornbread, garden salad, apple slices
Wed 16Meal
BScrambled eggs, whole-wheat toast, sautéed potatoes, grapes
LBaked tilapia, quinoa with roasted vegetables, cucumber salad, pear
Thu 17Meal
BGreek yogurt parfait with granola and berries, boiled egg
LTurkey chili with beans, brown rice, roasted carrots, cornbread muffin
Mon 21Meal
BSteel-cut oatmeal with cinnamon apples, hard-boiled eggs, orange slices
LBaked herb chicken, brown rice pilaf, steamed green beans, dinner roll
Tue 22Meal
BWhole-grain pancakes with fruit compote, turkey sausage, banana
LBeef and vegetable stew, cornbread, garden salad, apple slices
Wed 23Meal
BScrambled eggs, whole-wheat toast, sautéed potatoes, grapes
LBaked tilapia, quinoa with roasted vegetables, cucumber salad, pear
Thu 24Meal
BGreek yogurt parfait with granola and berries, boiled egg
LTurkey chili with beans, brown rice, roasted carrots, cornbread muffin
Mon 28Meal
BSteel-cut oatmeal with cinnamon apples, hard-boiled eggs, orange slices
LBaked herb chicken, brown rice pilaf, steamed green beans, dinner roll
Tue 29Meal
BWhole-grain pancakes with fruit compote, turkey sausage, banana
LBeef and vegetable stew, cornbread, garden salad, apple slices
Wed 30Meal
BScrambled eggs, whole-wheat toast, sautéed potatoes, grapes
LBaked tilapia, quinoa with roasted vegetables, cucumber salad, pear
Thu

No school

Meal service follows the school calendar. Lunch is $10/week per household, due the prior Friday. No meals on weekends, breaks, or High Holy Days.

Dining guidelines

How we feed our students, and what families should know before the first day.

  • Menus follow clean-eating standards: no pork, no shellfish, and no artificial dyes or fried foods.
  • Fresh fruit and a vegetable are served with every lunch.
  • Breakfast is included in tuition. Hot lunch is $10 per week per household and is due the week prior.
  • Lunch payments may be submitted every Friday, no later than the week before the meal is served.
  • Families with allergies or dietary needs submit a written note to the office before the first day.
  • Students may bring a packed meal from home; it must meet the same clean-food standard.
  • The menu rotates weekly and may adjust with seasonal produce and feast-day observances.

Allergies or dietary needs?

Let the office know and we will work with your family on a safe plan.

Ready to apply?

Start your family enrollment.

Apply now